A classic favorite made simple with Muchacha Salsa.
Servings: 6 small sandwiches
Calories: about 198 / plus bun
One pound of lean ground sirloin (preferably 90% lean)
One 16-ounce jar of mild Muchacha Salsa
1 teaspoon of Muchacha Salsa medium or 1/2 teaspoon of chili powder
3/4 cup Ketchup
1/4 cup chopped green pepper
1/8 teaspoon salt (optional)
Add ground beef to a skillet on low to medium heat setting and brown. (optional: add salt as meat browns)
Remove ground beef from stove top, drain it and then place in a crockpot.
Stir 16 ounces of Muchacha Salsa and all other ingredients into the ground beef.
Set crock pot to low and cook for 7-9 hours or high for 2-4 hours (settings may vary on different crockpots)
Serve warm on your favorite bun or sandwich bread and enjoy!