Sloppy Muchacha

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A classic favorite made simple with Muchacha Salsa.

Servings: 6 small sandwiches

Calories: about 198 / plus bun



One pound of lean ground sirloin (preferably 90% lean)

One 16-ounce jar of mild Muchacha Salsa

1 teaspoon of Muchacha Salsa medium or 1/2 teaspoon of chili powder

3/4 cup Ketchup

1/4 cup chopped green pepper

1/8 teaspoon salt (optional)



Add ground beef to a skillet on low to medium heat setting and brown. (optional: add salt as meat browns)

Remove ground beef from stove top, drain it and then place in a crockpot.

Stir 16 ounces of Muchacha Salsa and all other ingredients into the ground beef.

Set crock pot to low and cook for 7-9 hours or high for 2-4 hours (settings may vary on different crockpots)

Serve warm on your favorite bun or sandwich bread and enjoy!